Apple & date turnover

SERVES 4-6 ● PREP 20 minS PLuS 10 minS
FREEzinG ● COOK 20 minS Easy

1 tbsp plain four, plus extra for dusting
375g all-butter puff pastry
2 eating apples, peeled, cored and finely chopped
2 pitted dates, finely chopped
25g caster sugar
½ tsp cinnamon
1 tsp lemon juice
1 egg, beaten, for brushing
icing, to serve (optional)

1 Heat oven to 200C. Place a baking sheet in the oven. Lightly four a work surface
and roll the pastry out to a 25 x 30cm rectangle. mix the apples with the dates, 1
tbsp four, sugar, cinnamon, lemon juice and a pinch of salt. Spoon over one half of
the pastry, leaving a border around the edge. Brush the edges of the pastry with a
little of the egg, then fold the other half over the top, pressing the edges together to seal well. Slash the top with a knife and brush with the remaining egg.
2 Place in the freezer for 10 mins to frm
up the pastry, then carefully lift onto the hot baking sheet and bake for 20 mins.
Drizzle with icing, if you like, and serve with custard or ice cream.

PER SERVING (for 4) 467 kcals, protein 8g, carbs 54g,
fat 26g, sat fat 16g, fbre 3g, sugar 19g, salt 1g